I got the braised beef noodles and some dumplings which were perfect for a cold day. the meat was really soft and delicious. the thick option for the noodles was thinner than expected so I would get a thicker option next time. the only downside of this place is that the “order first and then you can sit at a table” policy doesn’t really make sense - what if we order and then there are no seats? would eat here again but that turned me off it a bit.
Tiara M
This small Chinese restaurant makes the best in-house noodles in town. The broth is not too fatty or oily and is served fresh with your choice of meat and veggies. Fairly priced and great value for money. Take away and delivery available.
F Laimo
Great to have a bowl of hot beef noodle here on a freezing day. During my visit (around 2pm) there were only 2 customers including myself. Always been visiting similar restaurants in Sydney. What is special here is you get to choose the type of noodles.
Just feel weird with the seevice. They serve the dishes but why dont just bring the chopsticks/fork/spoon together?
Street parking $1 per 30 mins (max).
WH Lum
The texture of the hand pulled noodles hit all the right spots for me. Al dente, fresh, and silky! Haven't had any noodles/pasta that I would've characterise as silky prior to these ones. Good portion size.
Dining environment is minimalist. The chef looks to be more friendly than the cashier.
Alexia Chino
Authentic Lanzhou beef noodle. The soup was delicious and light. I saw that there were some pieces of reddish in the soup. The chef was very generous and gave me so many noodles. The beef was tasty as well.
Lyn W
500
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